All The Burgers!

All The Burgers!

We have an unforgettable lineup of the best burgers in the business, from Grumpi’s American-style BBQ, to Spotted Pig and more! So come down, grab a burger, or two, to celebrate the most wonderful creation on the earth… burgers!


Pulled Pork Burger

Grumpi’s BBQ
If you’re crazy about low n slow, American style BBQ goodness, then you need to try Grumpi’s slow cooked pulled pork burger. Grumpi’s BBQ use an authentic wood fired BBQ to slow cook all of their delicious meat, which they then serve in the form of nachos, burgers and more!
This is their Pulled Pork Burger, served with Grumpi’s original BBQ sauce, coleslaw and of course the slow cooked pulled pork, all in a delicious gourmet bun.

S.P Special

Spotted Pig

Spotted Pig make unforgettable burgers. With all the best sauces and toppings combined with fresh Australian meat, you’ll be smitten with one bite.

This is their S.P Special, Gourmet Australian beef patty, streaky bacon, BBQ slow cooked pulled pork, cheddar cheese, lettuce, tomato, coleslaw, BBQ sauce, aioli and topped with onion rings.

Burgers For Your Furry Friends

K9 Treats

K9 Treats handcraft dog treats that look good enough to eat! These burger treats are obviously a part of Burgerpalooza, so the pups can join in too!

Don’t just treat yourself to a burger, (or two), treat your furry friends to one too!


Brazilian Style Sub

Steak Out

Steak Out cook steak like no other. Served in subs, on top of fries, toasted sandwiches and more! Not only do they have great steak, they also have the best sweet potato fries known to man!

Picanha, cheese, onion, bacon, tomato, rocket and mayo on a toasted sub bun… this is the ultimate sub combination.


Ice Cream Sliders

Sweet Bliss Donuts

Sweet Bliss Donuts are famous for their range of decadent donuts, but now they have stepped it up a notch with these Icecream Sliders…

A crispy, sugar coated brioche bun, creamy ice cream, decadent salted caramel sauce and hot jam…it’s like a dream come true.


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Bacon Dog

The American Hotdog Company 

Hotdogs are basically stretched out burgers, right? American Hotdog Company are fresh onto the NightQuarter streets and are serving up hotdogs so good you will keep coming back for more. With a range of traditional American toppings like pickles, chilli beef sauce and bacon, there’s a hotdog for everyone.

This is our favourite one, ‘The Bacon Dog’, a hotdog in a fresh bun, topped with bacon, onion, cheese, mustard & ketchup.


Gourmet Beef Sliders

The Backyard Bar & BBQ

The Backyard Bar & BBQ serve all the freshest seafood and BBQ goodies straight from their custom built wood fired barbecue, including these gourmet sliders! Using local produce and 100% Australian beef, these sliders are so fresh and sooooo good.

Bacon, cheese, beef and salad, everything you could ever want in one bite.


Rack & Rummage Sale July

Rack & Rummage Sale July

The countdown is on…
The NightQuarter rack and rummage sale pops up on Saturday the 28th July! Come and discover an eclectic assortment of treasures.

– vintage and preloved fashion
– kids fashion, toys, accessories
– bohemian fashion
– mandala throws
– colourful kaftans
– plants and succulents
– homewares

The NightQuarter rack and rummage sale is on every month, on the last Saturday of the month. We can’t wait to see you there!


Pre-Loved Jeans

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Women’s Fashion


Kid’s Clothing

Pre-Loved Designer Label

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Preloved Fashion

Boho Homewares


Bags and Accessories

Vintage Clothes & Accessories

Unique Men’s T Shirts

Tapas Street Stories: Kudu Bar

Tapas Street Stories: Kudu Bar



Your search for a finely crafted drop full of flavour is now over. Kudu Bar in Tapas Street has what you need.

While few would argue against the statement that beer is Australia’s national drink, it can ironically be a challenge at times to find a bar that serves exceptionally crafted beer full of flavour. Kudu Bar in Tapas street not only quenches that craft beer thirst but other drink cravings with a range of craft beers on tap, a variety of local Sirromet wines, mulled wine in winter and crazy cocktails.The kudu head that stands proudly in the Kudu Bar is a family heirloom of NightQuarters owner, Ian Van der Woude.

“Kudu Bar is perfect for couples wanting to share a bottle of wine in Tapas Street under the fairy lights.”

And what drinking experience is complete without live music? Don’t stress, Kudu Bar has that too. Each week young, unearthed artists play a range of chilled covers to sing along to, setting the mood underneath the fairy lights for couples, families and friends.

“It is so important for us to incorporate live music into the bar experience to set a unique dining atmosphere in Tapas Street.”

Kudu Bar delivers everything you need for a memorable night out with friends, family or your partner. Being surrounded by flavoursome food stalls from all around the world means you can pair your perfect drink with perfect eats. Tapas Street has a warm and welcoming atmosphere and a breathtaking range of everything from beer to Japanese kaarage chicken. Pair your traditional Italian pasta perfectly with a Shiraz or your fresh oysters with a Sauvignon Blanc.

“NightQuarter is all about the food and wine experience, you can mix and match your food from our range of vendors with your bar beverage of choice.”

Bastille Day at NightQuarter

Bastille Day at NightQuarter

Ooh la la… It’s Bastille Day this Friday, the 14th of July! We are celebrating the French culture with some traditional French treats!


Strawberry and Banana Crepe

Patricks Crepes

No-one does either desserts or romance like the French! Frenchman Patrick wanted to bring all the magic of Parisian crêperies to Australia, and your mouth will be watering as you watch him create his light and fluffy crepes before your eyes. With a huge range of different toppings, one of our favourites is Strawberries and Banana!

Freshly made crepe filled with banana, then topped with fresh strawberries, caramel sauce, chocolate shavings, whipped cream and of course, more banana!


French Cut Steak

The Backyard Bar & BBQ

The Backyard Bar & BBQ are serving up a special French cut steak in celebration of Bastille Day!

Served traditionally with sauteed onions and chat potatoes! Grab yours this Friday only!


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French Martini

Depot Bar

The Depot Bar is now serving a French martini!

It’s a yummy mixture of all the traditional French martini goodies, and so instagramable! It changes colour right before your eyes! Topped with lime and orange pieces, it’s a martini you won’t forget.


Chocolate and Caramel Eclair

My Sweet Spot

My Sweet Spot has changed the dessert game. With everything from mousses to cheesecake, to brownies and giant lamingtons, My Sweet Spot has it all… Including these chocolate and caramel eclairs!

Made fresh daily, with a yummy caramel filling and drizzled in loads of chocolate and caramel sauce! These yummy Traditional French treats are ones you won’t want to share.


Mornay Oysters

Yeah The Boysters

Yeah The Boysters have a seafood menu that does not disappoint. With oysters, scallops, fish, prawns and more, all topped with exotic flavors and garnishes, there is a type of seafood for everyone.

Yeah The Boysters are now serving up a special French oyster. A fresh oyster with a cheesy Mornay sauce, so good you’ll keep going back for more.

World Chocolate Day At NightQuarter

World Chocolate Day At NightQuarter

We have rounded up 8 delicious reasons why you should celebrate this year’s World Chocolate Day at NightQuarter!

Come down this Friday, the 7th of July, for top of the line chocolatey treats!


Big Top Choc Funnel Cake

World Famous Funnel Cakes

World Famous Funnel Cakes transports you into a vintage cabaret parlour where girls dance to vintage electric swing music all whilst making your gourmet Funnel Cake. What is a funnel cake you might ask? Soft like a donut, crispy like a churro with the sweetness of a waffle. Cooked to order and served hot, with vanilla bean ice cream and your choice of gourmet toppings.

The Big Top Choc is a funnel cake topped with a scoop of vanilla ice cream, drizzled with hot chocolate fudge and finished with decadent chocolate chips.


Belgian Chocolate Fondue


There is nothing more delectable than chocolate dipped strawberries! Melt uses the finest Belgian chocolate in their fondue fountain, and then generously drizzle is over fresh strawberries, rich chocolate mud cake pieces and marshmallows.  If you are looking for a romantic dessert for two, look no further than Melt!

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Cookie Monster Ice Cream Cookie Sandwich

Sweet Bliss Donuts 

Sweet Bliss Donuts not only create the world’s most Instagrammable decadent donuts… they also create ice cream cookie sandwiches! They have just taken things next level with the introduction of their Cookie Monster Ice Cream Cookie Sandwich!

Silky smooth cookies and cream icecream sandwiched between two triple-choc cookies, topped with crunchy Oreo pieces and drizzled with hot chocolate fudge sauce… no you are not dreaming, this is real.

Triple-Choc Hot Chocolate

Melt have used their famous crazy shakes and recent cold winter nights as inspiration for their new hot chocolates! Their Triple-Choc Hot Chocolate is white, dark and milk chocolate melted together and mixed with warm milk, then topped with whipped cream, chocolate shavings and Twix… It’s like a dream come true!

Triple-Choc Waffle

Bean Around Broadbeach 

Creators of mind-blowing special occasion cakes and Nitro Coffee by day, Bean Around Broadbeach create gourmet waffle creations at NightQuarter by night. With a vintage themed store, ladies in 50s style pin up outfits will create their waffle creations in front of your eyes.

Their triple-choc waffle is one you won’t forget. A freshly baked waffle drizzled with chocolate sauce, then topped with chocolate icecream, white chocolate shards and Belgian chocolate cigarellos.



Nutella Pizza

Wildfire Pizza

You will be smitten at first bite with this life changing dessert! Wildfire Pizza uses the woodfired pizza bases they are famous for, made from a traditional Italian recipe, and then heap them with Nutella and fresh strawberries. If you are looking for a dessert to share, this is perfect!

Smores Crazy Shake

This Smores Crazy Shake is a chocolate shake topped with whipped cream, marshmallow fluff, Nutella, biscuits, strawberries, a chocolate bar and then all drizzled with Hershey’s melted chocolate.
This drink is a chocoholic’s dream come true.

Brownie Stack

My Sweet Spot

Brownies, mousses, slices, cheesecakes, My Sweet Spot has it all.

Their brownie stack will warm your stomach and your heart. 2 chocolate brownies served warm and topped with vanilla bean icecream, warm chocolate fudge sauce and a Belgian chocolate cigarello.

Tapas Street Stories: Yeah The Boysters

Tapas Street Stories: Yeah The Boysters



If you love oysters, Yeah The Boysters micro restaurant in Tapas Street is the place to be.

Yeah The Boysters bring the freshest oysters to the NightQuarter streets. They have a range of different oysters, all shucked fresh to order, either straight off the grill or all natural! Yeah They Boysters also offer seafood platters with fresh prawns, bugs, scallops and more!

Yeah The Boysters have a menu that does not disappoint. They have an array of delicious toppings that are paired with their fresh oysters, from blue vein cheese to grilled bacon and even salmon caviar! Our favourite from their menu is ‘The Dirty Mike’, a fresh oyster topped with hot lime, cracked pepper and Tabasco!


There are over a hundred different types of oysters around the world, the most common in Australia being Pacific oysters and Sydney rock oysters. Yeah The Boysters use both of these in their micro restaurant. The Pacific oyster is native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand.

“We get two types of oysters, Pacific oysters from Coffin Bay in South Australia as well as Sydney rock oysters right out of Wallis Lakes. Freshness is a priority” 

People either love or hate oysters, but trying the right ones from the right place can make anyone fall in love! Oysters can be paired with so many different sauces and toppings, and Yeah The Boysters have created a unique menu that has a wide range of flavours from all around the world.

“In terms of the oysters my personal favourite is probably ‘The Last Samurai’ which has become very popular, it’s a deep fried crumbed oyster that has a lot of unique Japanese flavours. The ‘Kill Patrick’ and the ‘Dirty Mike’ are our most popular oysters on the menu aside from our natural oysters.”  

Owners of Yeah The Boysters have always loved seafood and the ocean in general, which inspired them to start their micro restaurant in Tapas Street.

“We’ve always wanted to do something like this, we heard about an opportunity here at NightQuarter and had recently moved to the Gold Coast at the time. We had visited NightQuarter a few times and loved the atmosphere. We all sat down and spoke about it and said if we are gonna try something we might as well try this and see how we go, and now we love it.”