Clinto’s Kupmurri serves traditional Australian cuisine. They are Aboriginal, local, organic, eco-friendly and cruelty-free. Their chef is a Gamilaraay man and has more than 15 years industry experience with international cuisine. The kupmurri, or kuppa-murri, similar to the Maori’s hangi, is a traditional method of cooking a feast of meats and vegetables in underground ovens. Using contemporary cooking methods they are bringing this ceremonial feast to NightQuarter Festival 2018. 

Their ingredients are Australia’s own natural superfoods packed full of health benefits and some the oldest foods in the world. The kupmurri feast is not just a meal, it’s an experience.

Date: Friday 13th and Saturday 14th April

Time:  4:00pm-9:00pm

Location: Jimbelung Space

Cost: Free