Things are heating up this winter! These winter warmers will warm your stomach and your heart. From dinner to drinks and desserts, these are our top treats for warming up your weekend.

WINTER WARMER EATS!

Miso Ramen

Ramen Koji-Ya

Hand made spring rolls, vegetarian curry, teriyaki chicken, garlic prawns, Ramen Koji-Ya has it all! They bring their authentic Japanese flavours to Tapas street in many different dishes, but they are famous for their ramen! Ramen noodles in a warm soup is the perfect winter warmer meal!

Their miso ramen is ramen noodles in a miso based soup, served with vegetables, pork and an egg!

 

 

Brats haus

Spinach and Ricotta Ravioli

Pasta Capriccio 

Pasta Capriccio hand make fresh pasta and gourmet sauces everyday to serve top quality, authentic Italian cuisine. They have so many different types of pasta it’s so hard to choose which to try first! Pumpkin ravioli, potato gnocchi, tagliatelle and many more! All pastas are served with a gourmet sauce of your choice, napoli or cream and mushroom! This pasta is so fresh you’ll feel like you’ve flown to Italy in seconds.

Spinach and ricotta ravioli with napoli sauce is the ideal dish for cold winter nights.

 

Melt

Malaysian Satay Chicken Skewers

Sate House

Dumplings, pork buns, dim sums, chicken skewers, yes please! Sate House hand make all the freshest and most delicious Asian cuisine dishes that will warm you up instantly!

Malaysian satay chicken skewers served with turmeric rice and salad.

 

Butter Chicken

Curry In A Cone

Curry In A Cone use fresh, local produce to create authentic Indian cuisine. They make beef vindaloo, chicken tikka masala, vegetable korma and many more! All curries are also made gluten free! Curry In A Cone is the perfect way to warm up your weekend!

Traditional butter chicken served in a cone.

 

 

Chicken & Chorizo Paella

Little Spain

Little Spain have the perfect cure for the cold weather… Paella! They use the highest quality Spanish bomba rice, saffron and paprika to create traditional, Spanish paella. Chicken and chorizo, seafood, vegetarian and spicy black paella, so many different types makes it so hard to choose which to try first! The exotic flavours of Spain will get you doing the samba in no time.

Warm chicken and chorizo paella garnished with parsley, lemon and optional chilli.

 

 

Flame Grilled Steak Skewers

The Backyard Bar & BBQ

The Backyard Bar & BBQ serve all the freshest seafood and BBQ goodies straight from their custom built wood fired barbecue. All meat and skewers are served with a vibrant garden salad and roasted rosemary chats as well as any extras of your choice. The warm food, the BBQ fire and the live music make The Backyard the ideal place to warm up on a winter night.

Steak skewers served with roasted chats and a salad.

 

Unicorn Hot Chocolate

Melt

Melt have used their famous crazy shakes and recent cold winter nights as inspiration for their new hot chocolates! Their Triple-Choc Hot Chocolate is white, dark and milk chocolate melted together and mixed with warm milk, then topped with whipped cream, chocolate shavings and Twix… It’s like a dream come true!

On special occasions Melt also has this Unicorn Hot Chocolate on offer, made from real white chocolate and topped with whipped cream, sprinkles and mini marshmallows!

Nutella Pizza

Wildfire Pizza

You will be smitten at first bite with this life changing dessert! Wildfire Pizza uses the woodfired pizza bases they are famous for, made from a traditional Italian recipe, and then heap them with Nutella and fresh strawberries. If you are looking for a dessert to warm you up on a cold night, then this is perfect!

Hot Jam Donut

Sweet Bliss Donuts

Crunchy on the outside and soft in the middle, comfort food at its best! Sweet Bliss Donuts serve the best hot jam donuts known to man! Buy one to eat as you walk around the markets or get a take home pack before you leave! They are so good they probably wont even last the car ride home.

Mulled Wine

Kudu Bar in Tapas Street

Mulled wine is the perfect drink for a cold night and it is now being served in the Kudu Bar in Tapas Street! It is a delicious concoction of red wine, cinnamon and nutmeg. Served warm and topped with apple and orange pieces!