What Are The 9 Common Desserts?

Desserts are a bit of something simply sweet and nice to end a meal, they bring you comfort and soothe your guilty pleasures in their own little ways. However, through all tastes and cultures there exist a number of classics that are loved by everyone. Here are nine classic desserts that have survived the test of time:

Chocolate Cake

Rich, indulgent and beloved by all, the chocolate cake is a classic dessert worldwide. Moist layers of chocolate cake are filled with ganache or frosting, making it a standard go-to for celebrations and extravagance. Molten lava cake and flourless chocolate cake variations offer contrasting textures and snoozability or intensity of flavor.

Cheesecake

Cheesecake is another good one, it provides a creamy tart taste with a butter crust to cut the edge of all that tang. Come in many variations The crepe is a historical one from the ancient Greece. New York-style cheesecake is best known for its thick texture, and no-bake versions feature a lighter porous texture. Cheesecakes can be topped or garnished with fresh fruit, chocolate or cream.

Apple Pie

The classic apple pie — an iconic American dessert, it evokes warmth and comfort from the oven. Powered by a flaky crust and spiced apple filling, it can stand alone or be accompanied by a scoop of vanilla ice cream. Variants include the Dutch apple pie, which features a crumbly topping, or versions made with berries or nuts to punch up flavor.

Ice Cream

There is a lot to love about ice cream: its rich, soft texture combined with the coldness of it; that’s entertaining. In a variety of flavors, from plain vanilla to exotic concoctions like matcha or pistachio, it is versatile for sundaes and shakes or as a dessert accompaniment. If you want a different texture or something dairy free, sorbet and gelato are the ways to go.

Tiramisu

This Italian classic features layers of coffee-soaked ladyfingers and mascarpone cheese with cocoa and whipped cream on top. The wonderful combination of flavors and the deliciously rich and velvety texture have made Tiramisu an Italian restaurant dessert favorite world wide. It’s a dessert that marries sweetness with the sharpness of coffee, making for an elegant end to any meal.

Brownies

From fudgy and chewy to cakey, brownies are a universally popular chocolate dessert that combines the two best qualities of any sweet: simplicity and indulgence. They were born in the United States and are eaten plain or studded with add-ins as varied as nuts, chocolate chips or swirls of peanut butter. Brownies are great warm with ice cream for ultimate comfort food.

Crème Brûlée

Crème brûlée is a French dessert with a custard based topped by hardened layer of caramelized sugar. The crunchy top, with soft custard underneath, is also both sophisticated and delicious. It’s usually flavored with vanilla, and even occasionally hints of citrus or liqueur, for some added depth.

Panna Cotta

You can admire this Italian dessert due to its smooth texture and ease of preparation. Flavored with ingredients like vanilla, coffee or berry, which are infused in a base of sweetened cream and thickened with gelatin, panna cotta can be an ethereally light dessert. It is usually served cold with a fruit coulis (or caramel) sauce, and provides a cool end to a meal.

Fruit Tart

A fruit tart has a beautiful arrangement if colorful fruits over a pastry pie crust filled with creamy custard. It’s a medley of sweet and tart with all sorts of fruits, like berries, kiwi, and peaches besides the richness of the filling. The tart is so versatile and can be eaten in myriad ways, that it’s a favorite option when you are craving something a little lighter after dinner.

Final Thoughts

These sweet treats come in all sorts of forms and textures, with flavours influenced around the world, from sweet shortcrust to light and fluffy sponge. From creamy and decadent to refreshing and insubstantial, each dessert provides something new. Made at home or ordered in a swanky fine dining restaurant, these age old desserts never cease to delight and comfort us.